A single, due to the fact it is usually a little less expensive and two, soon after

I reduce the body fat away from the beef jerky I can boil it to make beef stock to freeze for recipes and feed the cooked excess fat to my dogs, which really assists to stretch my dollar.

A brisket is normally pretty large. To produce points easier for yourself, prior to attempting to minimize off the excess fat, slice the brisket into far more manageable sized pieces. I generally minimize mine into approximately 3×3 inch squares or so.

There is definitely no exact science to it.

Just maintain in mind which you are going to be cutting your jerky pieces from these chunks, so you don’t want it to become too modest.