If a person suffers from an allergic reaction to the protein in bananas a risk of being allergic to the same proteins in latex is very feasible.
If you have an Banana Allergy you then go through a allergy Type 1 or contact allergy. The protein found in banana named chitinase, affects the immune system in some individuals to overreact and will look upon the protein as being dangerous to your body. The grounds your body overacts to certain foods is not understandable and added analysis are necessary. The protein known as chitinase is also located in avocado and kiwi fruit.
For you to have allergy to bananas you body’s immune system has to be overacting to the protein chitinase found in bananas. Another motivation of the allergy reaction may possibly be because of to intolerance to bananas and not a authentic allergic reaction. This intolerance may be set off by Vasoactive amines.
Vasoactive amines are histamine like substances that occurs naturally in loads of types of foods and can cause symptoms that might look like allergy reactions. Vasoactive amines are called histamine, phenyl-ethylamine, serotonin, tyramine and dopamine.
Serotonin is to be found in banana, and the symptoms of serotonine ingestion includes cramping, flushing of the skin, headache, and heart palpitations.
The acuteness of the symptoms is dependent on the amount of the histamine like substance ingested and the lack of the histamine metabolizing enzyme diamine oxidase in your body.
Most food allergy or food intolerance reactions generally go off in a couple of minutes to a couple of hours after ingesting the banana. The largest part of mild to medium reactions carries on less than a day and might involve a rash on the skin, cramps, diarrhea, nausea, vomiting, runny nose, watery eyes, wheezing and coughing.
For individually that are allergic to banana, symptoms may not appear or the symptoms might be to minor to be noted the first couple of times bananas are ingested. Sensitivity can build up over time and might start out very minor and little by little evolve into life-threatening allergic reactions.
A cross-reaction is moreover a very frequent difficulty for persons who are allergic to banana. If a person puts up with an allergic reaction to the protein in bananas a risk of being allergic to the same proteins in latex is very plausible. Other foods to watch out for cross-reaction with a Banana Allergy are avocado, kiwi and chestnut.
Always remember to consult your doctor before using this information, as this article is nutritional in nature and is not to be used as medical advice.